- Preparation time
- 15 mins
- Cooking time
- 10 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Breakfast
- Posted by
- Posted on
- February 1, 2016
- 4.00 unit
- lemon wedges
- 4.00 unit
- Greek pita breads
- 0.25 tsp
- sweet paprika
- 50.00 g
- cheddar cheese, grated
- 200.00 g
- feta cheese, crumbled
- 180.00 g
- silverbeet, shredded
- 2.00 unit
- gloves garlic, chopped
- 1.00 unit
- red onion, sliced
- 1.00 tbsp
- Olive oil
Delicious Turkish Gözleme!! This will make an amazing breakfast or lunch, tested recipe-you would love it!
(Recipes and images from Fired Up Vegetarian by Ross Dobson)
- Combine the olive oil, onion, garlic, silverbeet, feta, cheddar and paprika in a bowl, mixing well.
- Spread half the mixture over one pitta bread and top with another. (You can replace pita bread with wrap or chipati if you want a thinner crust). Repeat with the remaining pitta breads and filling to make a second gözleme.
- Preheat the barbecue hotplate to medium–high. Brush both sides of one gözleme with olive oil. Cook the first gözleme for 3–4 minutes on each side, or until crisp and golden, using a metal spatula to compress it. Cut into wedges and serve immediately, with lots of lemon wedges for squeezing over.
- Brush both sides of the second gözleme with olive oil and cook it in the same way, while your guests eat the first.