- Preparation time
- 5 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Snack
- Posted by
- Posted on
- January 22, 2016
- 3.00 tbsp
- flat-leaf (Italian) parsley, finely chopped
- 3.00 tbsp
- mint leaves, finely shredded
- 60.00 g
- pickled red chillies, finely sliced
- 2.00 tbsp
- sherry vinegar
- 1.00 unit
- red onion, chopped
- 1.00 unit
- garlic, finely chopped
- 250.00 g
- small cauliflower florets
- 1.00 tbsp
- light olive oil
- 1.00 tbsp
- rice bran oil
- 400.00 g
- haloumi cheese, cut into 5mm slices
This delicious Salsa is fresh yet simple in flavour. Yum!
- To make the salsa, heat olive oil in large frying pan over high heat. Add the cauliflower and stir-fry for 4-5 minutes, or until golden and tender.
- Stir the garlic and onion through and cook for just a minute, then remove from the heat and allow to cool.
- Stir in the vinegar, chillies and herbs. Set aside while cooking the haloumi, to allow the flavours to develop.
- Preheat the barbecue grill to high.
- Brush the haloumi with the rice bran oil. Spread the slices on the grill and cook for 2-3 minutes in each side, or until golden grill marks appear.
- Layer the haloumi and salsa on a serving plate. Serve warm.