- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 1, 2015
- 50.00 g
- soy sauce
- 50.00 g
- Olive oil
- 2.00 tbsp
- brown sugar
- 1.50 tbsp
- tomato paste
- 1.00 tbsp
- Thai sweet chilli sauce
- 1.00 tbsp
- sesame oil
- 1.00 tbsp
- fresh ginger, crushed
- 1.00 tbsp
- fish sauce
- 1.00 tbsp
- garlic, crushed
- 0.50 cup
- fresh coriander chopped
- 3.00 unit
- spring onions
- 1.00 unit
- red capsicum
- 1.00 unit
- green capsicum
- 100.00 g
- Egg noodles thin
You can impress your dinner guests with this superb Thai noodle salad!
- Boil the egg noodles in water until soft. Drain and place in a serving bowl. Add the finely sliced peppers, onions and coriander.
- To prepare the dressing, blend all the remaining the ingredients together. Add to the noodle mixture. Chill then serve.