- Preparation time
- 15 mins
- Cooking time
- 75 mins
- Difficulty
- moderate
- Serves
- 6 people
- Meal course
- Dinner
- Posted by
- Posted on
- October 28, 2015
- 1.00 cup
- white wine
- 1.00 cup
- brown sugar
- 6.00 unit
- bay leaves
- 100.00 g
- capers
- 150.00 g
- green olives
- 1.00 cup
- pitted prunes
- 100.00 ml
- Olive oil
- 50.00 g
- oregano
- 120.00 ml
- red wine vinegar
- 1.00 unit
- head of garlic
- 2.00 kg
- Chicken pieces
Easy but delicious dinner! You will impress your friends with this amazing looking chicken dish!
- Combine garlic, red wine vinegar, oregano, olive oil, pitted prunes, green olives, capers with a bit of juice and bay of leaves. Pour the mixture over the chicken pieces, season with coarse salt and pepper, cover and marinate overnight.
- Transfer to baking pan and sprinkle with brown sugar and wine. Bake for 1 hour and 15 minutes or until chicken juices are clear.
- Serve with rice or couscous.